Rosso Toscana IGT

Winemaker’s note: This wine has aromas of violets, leather and earthiness. On the palate, is well-rounded and rich with fruit-forward notes complimented by hints of tobacco.

Type: Red wine
Appellation: Rosso di Toscana
Varietal: Sangiovese, Cabernet Sauvignon and Merlot
Vineyard Areas: Between Florence and Siena
Training system: Guyot. Vines are on average 10 years old
Vine density: 4,500
Yield of grapes in wine: 70 hl/ha (3.5 ton/acre)
Soil: Mostly clay and stones
Aging: TThe wine is separated from the skins by a soft pressing and is held in stainless steel tanks where the malolactic fermentation takes place. Once it is bottled, the wine is left to refine in the bottle for 5 months before release.
Alcohol: 13%
Food Pairing: It pairs well with veal parmesan, grilled mushrooms, lamb chops and cheese.
Serving temperature: 18°- 20° C (64°- 68°F)
Glass type: Balloon